RAJSHAHI, Oct 28, 2023 (BSS)- Dragon farming has doubled in the region 
consisting of Rajshahi, Natore, Naogaon and Chapainawabganj districts during 
the last around 10 years.
 
Selling of the high-valued fruit has also risen side by side with increasing 
acreage. Taking the advantage of less water and minimum irrigation cost, 
farmers are seen cultivating the fruit with more interest in the Barind area.

Commercial farming of Dragon, a cactus species fruit, originally from Central 
America, South America, and nowadays common in Southeast Asia and China, is 
gaining popularity in the region gradually generating entrepreneurship. 
 
As a whole, the cash crop is being judged as lucrative because it can be 
cultivated round the year.

Many enthusiastic farmers have developed themselves as successful 
entrepreneurs through the Dragon farming in the region after the best uses of 
its suitable climate condition and topography.

Shafiul Islam Mukta, a resident of Godagari upazila, said he has developed 
three Dragon orchards on 52 bighas of land in Gogram and Matikata areas. 
 
He earned Taka 27 lakh last year and has also sold a Dragon at Taka 200 to 
400 per piece based on size, quality and colour in this season. 
 
Relating to the production cost, he said around Taka 2.60 lakh is required 
for Dragon farming on one bigha of land.

Abdul Matin, a farmer of Gofanagar village under Mohadevpur upazila in 
Naogaon, has set an example of becoming successful through Dragon farming in 
the area.
 
Asadul Islam Helal, another farmer of Bidirpur village under Godagari 
upazila, has exposed himself as a new successful entrepreneur in this field.
 
He had planted some Dragon seedlings being inspired with his long lasting 
hobby around five years back and subsequently he started farming on four 
acres of land in 2019 commercially.
 
"I have to spend around Taka nine lakh for the farming on each acre of land," 
said Helal while talking to BSS on Thursday, adding that around one year's 
time is needed to get fruit since the planting of seedlings.
 
During the summer season, fruits are harvested from June to November. "I have 
already harvested and sold Dragon fruits valued around Taka 16 lakh during 
the current season," said Helal.
 
Currently, he has become a job-provider after leaving his institutional job 
earlier.

An orchard of Dragon has been established on seven bighas of land in Pirijpur 
area under Godagari upazila on a joint venture namely Pirijpur Agro Farm 
Limited.
 
Shish Muhammad, a shareholder of the farm, said they are harvesting and 
selling Dragon on both offline and online and they are getting enormous 
response from the wholesalers and retailers.
 
Rafiqul Islam along with three of his friends first started to cultivate the 
fruit on an experimental basis in the Kendobona area under Nachole upazila in 
Chapainawabgonj district. After getting some profit, they became more 
interested in cultivating the profitable fruit on a large scale.
 
Rafiqul mentioned that the cultivation of the fruit is profitable and they 
are expecting good profit this year. 
 
He said the cultivation process is not only easy but also the required 
investment is very low.

On behalf of the Integrated Water Resource Management (IWRM) Project, various 
forms of cost-effective irrigation technologies like drip irrigation, 
fertigation and alternate furrow irrigation are being promoted for Dragon 
farming in the drought-prone Barind area to reduce the gradually mounting 
cost for irrigation besides boosting soil productivity.
 
IWRM Project Manager Jahangir Alam Khan said Dragon fruit is suitable for 
everyone to eat. Flesh and seeds are edible parts and they are eaten 
altogether. It supplies fiber which is digestive and helpful for a healthy 
liver. The rest of the fruit contains carbohydrates and water.
 
Shamsul Wadud, additional director of the Department of Agricultural 
Extension (DAE), said Dragon farming has been gaining popularity in the 
region as its farming is profitable.

Dragon fruit farming has started making the agro-based economy vibrant as 
many people built fortunes through its cultivation in the region, including 
its vast Barind tract, during the last couple of years.