Experts urge to adopt environment- friendly shrimp farming
KHULNA, Jan 3, 2026 (BSS) – Experts at a workshop here today stressed to adopt environment-friendly and sustainable farming practices of shrimp to run the business and survive thousands of businessmen, farmers and stakeholders those dependent on it.
They made the remarks at a workshop titled “Challenges and Way Forward for Sustainable Development of Environment-Friendly Shrimp Farming in Coastal Areas,” held in Khulna today under the revenue-funded programme of the Department of Fisheries (DoF) for the fiscal year 2025–26.
The workshop took place at the conference room of the office of the Department of Fisheries, Khulna Division.
Director of the Department of Fisheries, Khulna Division, Md Jahangir Alam, presided over the workshop, while M Hasanuzzaman, Joint Secretary of the Ministry of Fisheries and Livestock, attended as the chief guest.
Speaking on the occasion, the chief guest said that fish and shrimp farmers are currently facing serious challenges due to a significant rise in production costs, which has reduced their profit margins.
In many cases, he noted, the gap between income and expenditure after harvest remains very small, making shrimp farming less profitable.
He expressed the view that adopting environment-friendly and sustainable farming practices could effectively address this problem.
Deputy Director of the Department of Fisheries, Khulna, Bipul Kumar Basak, delivered the welcome address.
Assistant Director Mohammad Monjurul presented the keynote paper while district fisheries officers from Khulna, Satkhira, Jashore, Jhenaidah and Bagerhat, along with officials of the DoF from different levels, relevant stakeholders and invited guests, attended the workshop.
Bipul Kumar Basak discussed the current status of environment-friendly shrimp farming in coastal areas, existing challenges, ways to reduce production costs and measures for ensuring long-term sustainable development.
Discussants said that several practical challenges hinder the expansion of environment-friendly shrimp farming in coastal regions. Key challenges include increased production costs, disease risks, indiscriminate use of chemicals and antibiotics, deterioration of water quality, environmental degradation and adverse impacts of climate chang, they mentioned.
They pointed out that, in pursuit of quick profits, many farmers use excessive feed, chemicals and medicines, which increases disease incidence and ultimately raises production costs in the long run.
Unplanned management of saline water was also identified as a major obstacle, as it damages surrounding agricultural land, freshwater sources and biodiversity, posing a serious threat to sustainable and environment-friendly farming.
To address these challenges, Mohammad Monjurul Islam emphasized several key measures, including low-input farming practices, strengthening biosecurity, regular monitoring of water quality, discouraging the use of antibiotics and harmful chemicals, and promoting the use of natural and probiotic-based inputs.
Importance was also given to adopting the Bottom Clean Method (BCM), effective sludge and waste management, maintaining appropriate stocking density, and following location-specific, environmentally suitable farming models.
Participants expressed optimism that coordinated efforts by all stakeholders would help reduce production costs while ensuring environmental conservation and increased income for farmers in coastal areas.